Global industry guide

Agriculture & Food

Agricultural commodities are assessed against crop year, origin, grade, food or feed use, packaging, inspection and delivery schedule.

01

Grains and oilseeds

Selected wheat, barley, maize, soybeans and related products for processors, distributors and feed users.

02

Sugar and oils

Selected sugar and vegetable oils considered against grade, packaging and destination requirements.

03

Quality controls

Moisture, contaminants, weight, phytosanitary requirements and documentary evidence are agreed before execution.

04

Producing countries & crop regions

Agricultural leadership varies by crop and season. Important grain and oilseed origins include the United States, Brazil, Argentina, China, India, Canada, Australia and Black Sea countries. Weather, planting decisions, policy and harvest quality can change export availability.

  • Wheat: major supply systems span North America, Europe, the Black Sea, Australia and South Asia
  • Maize: the Americas and China account for large production systems
  • Soybeans: Brazil, the United States and Argentina are central to global supply and processing
  • Sugar and vegetable oils follow separate crop, refining and trade geographies
05

Common specifications

Food and feed commodities require crop-specific grades plus destination food-safety, phytosanitary and biotechnology requirements.

  • Grains: crop year, class, test weight, moisture, protein, damage and foreign matter
  • Oilseeds: protein/oil basis, moisture, damage, foreign matter and GMO status where relevant
  • Sugar: raw or refined grade, polarity, ICUMSA colour, moisture and grain size
  • Vegetable oils: oil type, refining status, FFA, moisture/impurities, peroxide value and colour
06

Uses & processing

Wheat serves milling and food; maize supports feed, starch and approved industrial uses; soybeans are crushed into meal and oil; barley serves feed, malting and food; sugar and vegetable oils supply food, beverage and ingredient manufacturers.

07

Farms, silos & processing plants

The ecosystem connects farms, country elevators, silos, inland terminals, flour mills, oilseed crushers, sugar refineries, edible-oil refineries, feed mills, food laboratories and port elevators. Segregation and traceability protect the agreed grade and use.

08

Ports & grain corridors

Major corridors include Brazilian and Argentine export systems, the United States Gulf and Pacific Northwest, Canadian terminals, Black Sea and European gateways, and Australian ports. Inland rail, barge and truck capacity can determine port arrival and shipment timing.

09

Shipping & handling

Grains and oilseeds move in bulk vessels, containers or bags; edible oils use food-grade tanks, flexitanks or packaged formats. Hold cleanliness, infestation control, fumigation, moisture, ventilation, sampling, phytosanitary documents and food/feed segregation are route-critical.

11

Agriculture & food FAQ

Practical answers to common early-stage questions.

Why must the end use be stated?

Food, feed, malting, crushing and industrial users apply different quality, residue, biotechnology, certification and processing requirements.

What documents are commonly requested?

Depending on origin and destination: commercial and transport documents, certificates of origin, quality and weight, phytosanitary and fumigation certificates, and other food/feed compliance documents.

How does seasonality affect an offer?

Crop year, harvest timing, weather, storage condition, inland logistics and policy can affect availability, quality, basis and shipment window.